Fermented Drinks: Kombucha & Kefir

When:
September 26, 2018 @ 5:30 pm
2018-09-26T17:30:00-07:00
2018-09-26T18:00:00-07:00
Where:
Moss Street
700 Moss Street
Revelstoke, BC, V0E 2S0
Canada
Contact:
Revelstoke Local Food Initiative

Are you stretching your weekly budget buying fermented drinks? Ready to learn why kombucha is good for you? Have you always wondered what a ‘Scoby’ looks like? This is the workshop for you! Bring your container (at least a 500 ml mason jar or yogurt container with a lid) and leave ready to brew up your first batch of kombucha or water kefir.

Wednesday September 26th, 5:30pm
Revelstoke Community Centre Kitchen
$10 or $5 for LFI members
Email gardenguru@revelstokelocalfood.com for more info or to register.

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