Are you stretching your weekly budget buying fermented drinks? Ready to learn why kombucha is good for you? Have you always wondered what a ‘Scoby’ looks like? This is the workshop for you! Bring your container (at least a 500 ml mason jar or yogurt container with a lid) and leave ready to brew up your first batch of kombucha or water kefir.
Wednesday September 26th, 5:30pm
Revelstoke Community Centre Kitchen
$10 or $5 for LFI members
Email email@example.com for more info or to register.